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| a simple fry bread: recipe to follow |
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| stir it up, just til mixed |
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| drop by rounded spoonfuls into pan with lard. |
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| they are in the pan |
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| flip em over |
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| cast iron pan is the best |
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| use two forks for maximum handling. |
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bannocks
4 cups flour
3/4 cup sugar
1tblsp baking powder
1 tsp. salt
1 3/4 cups cold water
place all in a large bowl,
"sift" together with a fork.
pour in cold water and stir until it's
a thick pancake batter consistency.
don't over mix.
makes 26 medium bannocks
*you can halve the recipe for lesser yield